Guanosine 5'-monophosphate Disodium Salt(GMP-Na2) CAS 5550-12-9

Guanosine 5'-monophosphate Disodium Salt(GMP-Na2) CAS 5550-12-9

CAS NO: 5550-12-9
Molecular Formula: C10H12N5Na2O8P
Molecular Weight: 407.184
EINECS NO: 226-914-1
MDL NO: MFCD00151238/ MFCD00070575
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Product Details

 

Product Description:

Product Name: Guanosine 5'-monophosphate disodium salt(GMP-Na2) CAS NO:5550-12-9

 

Synonyms:

Sodium Guanylate;

GMP-2Na;

5'-Guanylic acid, disodium salt;

 

Chemical & Physical Properties:

Appearance : White crystalline powder

Assay : ≥99.0%

Boiling point:890.2℃ at 760mmHg

Melting Point:300℃

Flash Point:492.2℃

Water Solubility:>50 g/L

 

Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate (GMP). Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid (monosodium glutamate, MSG).

As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides.

Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.

 

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