Product Description:
Product Name: L-Serine CAS NO: 56-45-1
Synonyms:
α-Amino-β-hydroxypropionic acid;
H-SER-OH;
Chemical & Physical Properties:
Appearance: White crystalline powder
Assay :≥99.0%
Density:1.6 g/cm3
Boiling Point:394.8℃ at 760 mmHg
Flash Point:192.6℃
Melting Point:222℃
Serine (abbreviated as Ser or S) encoded by the codons UCU, UCC, UCA, UCG, AGU and AGC is an ɑ-amino acid that is used in the biosynthesis of proteins. It contains an α-amino group (which is in the protonated −NH+ 3 form under biological conditions), a carboxyl group (which is in the deprotonated –COO− form in physiological conditions), and a side chain consisting of a hydroxymethyl group (see hydroxyl), classifying it as a polar amino acid. It can be synthesized in the human body under normal physiological circumstances, making it a nonessential amino acid.
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