L-Phenylalanine CAS 63-91-2

L-Phenylalanine CAS 63-91-2

CAS NO: 63-91-2
Molecular Formula: C9H11NO2
Molecular Weight: 165.189
EINECS NO: 200-568-1
MDL NO: MFCD00064227
Chat Now

Product Details

Product Description:

Product Name: L-Phenylalanine CAS NO: 63-91-2

 

Synonyms:

Benzenepropanethioic acid,S-phenyl ester;

phenyl 4-phenylthiobutanoate;

S-Phenyl-3-phenylpropanthioat;

 

Chemical & Physical Properties:

Appearance: white crystalline powder

Assay :≥99.0%

Density:1.201 g/cm3

Boiling Point:307.5℃ at 760 mmHg

Flash Point:139.8℃

Melting point:270-275℃

Solubility: H2O: 0.1 M at 20 °C, clear, colorless

 

 

L-phenylalanine is an essential amino acid that cannot be synthesized by the human body. Almost non-restricted amino acids in most food proteins. It can be added to baked foods. In addition to strengthening phenylalanine, it reacts with sugars with amino-carbonyl groups, which can improve the flavor of foods. In the food industry, it is mainly used as a synthetic raw material for the food sweetener aspartame; it can also be used as a nutritional supplement.

 

 

If you are interested in our products or have any questions, please feel free to contact us!

 

 

Products under patent are offered for R & D purpose only. However, the final responsibility lies exclusively with the buyer.

 

 

 


Inquiry

You Might Also Like