Product Name: L-Phenylalanine CAS NO: 63-91-2
Benzenepropanethioic acid,S-phenyl ester;
Chemical & Physical Properties:
Appearance: white crystalline powder
Boiling Point:307.5℃ at 760 mmHg
Solubility: H2O: 0.1 M at 20 °C, clear, colorless
L-phenylalanine is an essential amino acid that cannot be synthesized by the human body. Almost non-restricted amino acids in most food proteins. It can be added to baked foods. In addition to strengthening phenylalanine, it reacts with sugars with amino-carbonyl groups, which can improve the flavor of foods. In the food industry, it is mainly used as a synthetic raw material for the food sweetener aspartame; it can also be used as a nutritional supplement.
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