L-Phenylalanine CAS 63-91-2

Product Description:

Product Name: L-Phenylalanine CAS NO: 63-91-2

Synonyms:

Benzenepropanethioic acid,S-phenyl ester;

phenyl 4-phenylthiobutanoate;

S-Phenyl-3-phenylpropanthioat;

Chemical & Physical Properties:

Appearance: white crystalline powder

Assay :≥99.0%

Density:1.201 g/cm3

Boiling Point:307.5℃ at 760 mmHg

Flash Point:139.8℃

Melting point:270-275℃

Solubility: H2O: 0.1 M at 20 °C, clear, colorless

L-phenylalanine is an essential amino acid that cannot be synthesized by the human body. Almost non-restricted amino acids in most food proteins. It can be added to baked foods. In addition to strengthening phenylalanine, it reacts with sugars with amino-carbonyl groups, which can improve the flavor of foods. In the food industry, it is mainly used as a synthetic raw material for the food sweetener aspartame; it can also be used as a nutritional supplement.

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