L-Isoleucine CAS 73-32-5

L-Isoleucine CAS 73-32-5

CAS NO: 73-32-5
Molecular Formula: C6H13NO2
Molecular Weight: 131.173
EINECS NO: 200-798-2
MDL NO: MFCD00064222
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Product Details

Product Description:

Product Name: L-Isoleucine CAS NO:73-32-5






Chemical & Physical Properties:

Appearance: White to off-white powder

Assay :≥99.0%

Density:1.04 g/cm3

Boiling Point:225.8℃ at 760 mmHg

Flash Point:90.3℃

Melting Point:168-170℃

Water Solubility: 41.2g/L (50℃)



L-isoleucine is one of the essential amino acids for the human body. The minimum daily requirement is about 0.7g, but excessive consumption will have an antagonistic effect with leucine and hinder development. This product can fortify various foods, such as wheat flour, gluten, peanut flour, potato, etc. The isoleucine contained in it is a restricted amino acid and is suitable for fortification. This product is also used in amino acid preparation and amino acid infusion with other essential amino acids. The product is also used in biochemical research, bacteriology and tissue culture.



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