Product Name: L-Isoleucine CAS NO:73-32-5
Chemical & Physical Properties:
Appearance: White to off-white powder
Boiling Point:225.8℃ at 760 mmHg
Water Solubility: 41.2g/L (50℃)
L-isoleucine is one of the essential amino acids for the human body. The minimum daily requirement is about 0.7g, but excessive consumption will have an antagonistic effect with leucine and hinder development. This product can fortify various foods, such as wheat flour, gluten, peanut flour, potato, etc. The isoleucine contained in it is a restricted amino acid and is suitable for fortification. This product is also used in amino acid preparation and amino acid infusion with other essential amino acids. The product is also used in biochemical research, bacteriology and tissue culture.
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