Product Name: L-Asparagine Monohydrate CAS NO:5794-13-8
Chemical & Physical Properties:
Appearance: White crystalline powder
Boiling Point:438℃ at 760 mmHg
Water Solubility:30 g/L (20℃)
L-Asparagine is a naturally occurring amino acid that is not an essential for humans and can be synthesized from central metabolic pathway intermediates.
It is a kind of pharmaceutical intermediate, and can also be used in biochemical research to manufacture culture agents and as food additives, microbial culture, peptide synthesis, transaminase substrate testing, tuberculosis culture, etc.
If you are interested in our products or have any questions, please feel free to contact us!
Products under patent are offered for R & D purpose only. However, the final responsibility lies exclusively with the buyer.