Product Name: D-Tryptophan CAS NO:153-94-6
Chemical & Physical Properties:
Appearance: White to slightly yellow powder
Boiling Point:447.9℃ at 760 mmHg
As a non-protein active amino acid, D-tryptophan has special physiological properties. It can be used as a non-nutritive sweetener, feed additive, and plant growth agent in the food and feed industry and agriculture. In the pharmaceutical industry, it is mainly used for synthesis Various peptides, instead of L-tryptophan, extend the half-life of peptide drugs and reduce side effects, without causing drug resistance and becoming important synthetic precursors for enzyme inhibitors. It can improve the body's immunity and delay the occurrence of allergic reactions.
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