Product Name: D-Serine CAS NO: 312-84-5
Chemical & Physical Properties:
Appearance: White powder
Boiling Point:394.8℃ at 760 mmHg
Used in biochemical research, pharmaceutical intermediates, biochemical reagents, preparation of tissue culture media, and used as amino acid nutrition medicine in medicine.
Production method: React with DL-serine and chloroacetyl chloride as raw materials under alkaline conditions, evaporate to dryness under reduced pressure, extract with ethyl acetate, treat with activated carbon, and resolve with acylase I to obtain the product.
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