Product Name: D-Phenylalanine CAS NO:673-06-3
Chemical & Physical Properties:
Appearance: White crystalline powder
Boiling Point:307.5℃ at 760 mmHg
Refractive Index:34 ° (C=2, H2O)
Water Solubility:27g/L (20℃)
Stability:Stable. Incompatible with strong oxidizing agents, acids, bases.
Phenylalanine is a new amino acid first discovered by Schulze and Barbieri in the late 1880s and isolated from lupin seedlings, and proposed an empirical chemical formula of C9H11NO2. Used as a drug intermediate, mainly used to treat and prevent diseases such as osteoporosis, cardiovascular, diabetes, and arteriosclerosis.
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